Cajun Alfredo

I made this great sauce and served it over linguine noodles.  

I topped it with grilled chicken.  

It was delicious.

My husband loved it as did I.

We have been getting used to our new work schedules, 

so finding the time to make a homemade meal is important.

I served this with homemade garlic bread.

This will be making another appearence on our dinner table.

I doubled the cajun seasoning and it was perfect.

Ingredients:

• 
  1/2 cup
  
  
  
  
  butter
  
  
  
  
  


• 
  1 quart
  
  
  
  
  heavy cream
  
  
  
  
  


• 
  1 teaspoon
  
  
  
  
  garlic
  
  
  
  
  


• 
  2/3 cup
  
  
  
  
  parmesan cheese
  
  
  
  
  


• 
  1/2 teaspoon
  
  
  cajun seasoning
  (Tony Chacherres or Zatterans)
  
  
  
  
  

Directions:

1. 
   
   
   
   
   Melt butter.
   
   


2. 
   
   
   
   
   Add garlic.
   
   


3. 
   
   
   
   
   Saute till you smell the garlic.
   
   


4. 
   
   
   
   
   Add cream.
   
   


5. 
   
   
   
   
   Hard simmer for 20 - 30 or until desired consistency.
   
   


6. 
   
   
   
   
   Add cheese and Cajun seasoning.
   
   


7. 
   
   
   
   
   Cook until melted.
   
   


8. 
   
   
   
   
   Pour over favorite pasta.