Italian Nachos




There is an Italian restaurant here named Johnny Carinos.


They have the best Italian Nachos.


They serve them with sliced black olives, but Tony doesn't like black olives


I know he's so crazy


How can you not like black olives


I can eat a whole can of them.




 They are also made with wonton wrappers.


I know, you would think wonton wrappers would make them Asian.




 They are drizzled with a homemade Alfredo sauce.


Topped with  Italian sausage and Roma tomatoes.


super yummy





I found this great recipe at Getoffyourbuttandbake.






ITALIAN NACHOS � Johnny Carino�s style

Ingredients:



  • 1 Package wontons (found in the produce section),

    cut on the diagonal to form triangles

  • 1 package ground pork, cook in a saute pan until browned *

  • 1 6-ounce package grilled chicken pieces

    (sometimes found in the salad section) *

  • Shaved Parmesan for garnish

  • 2 Roma tomatoes, diced

  • 1/2 cup sliced olives

  • jalapenos (optional)

  • Grated Mozzarella Cheese for melting over the top (optional)


  • For the Cheese Sauce:


    • 4 tablespoons butter

    • 1 teaspoon garlic, minced

    • 3 tablespoons all-purpose flour

    • 2 1/2 cups half-and-half

    • 2 1/2 cups grated Parmigiana-Reggiano, or other good-quality Parmesan



    Directions:


    1. In a heavy, medium saucepan melt the
      butter over low heat. Add the garlic and then the flour and stir to
      combine. Cook, stirring constantly, for 3 minutes. Increase the heat to
      medium and whisk in the half-and-half little by little. Cook until
      thickened, about 4 to 5 minutes, stirring frequently. Remove from the
      heat; add 2 cups of the grated Parmesan. Season with the salt, pepper
      and stir until cheese is melted and sauce is smooth. Cover and set
      aside. *If the sauce becomes a bit thicker than you might like, simply
      add some milk or more half & half.

    2. Heat a heavy saucepan or deep fryer to
      medium. Cook the wontons until light brown. This only takes a few
      seconds per side. Set aside on paper towels to drain.

    3. Pile the wontons on a large serving
      platter. Drizzle with warm cheese sauce. Add sausage, chicken, tomatoes,
      olives and peppers. Top with shaved Parmesan. EAT IT!

    4. You can also assemble the plate of Nachos,
      then sprinkle grated Mozzarella over all, and heat in the microwave
      just until cheese is melted.




















    0 comments: