Spicy Chicken Legs

Taylor and Tony love chicken wings so I am always trying to find a new way to make them.  I wanted to make them a little spicy this time because that's what Taylor likes.  I decided to make a breaded chicken leg but none of the recipes I found were quite what I was looking for.  So I made my own.

Marinade the legs in hot sauce.  I used Franks Buffalo style.  I used about a cup on six legs, threw them in a ziploc bag and threw them in the refrigerator.  Turn every hour.  The longer you marinate them, the spicier they are.  I did mine for about 4 hours.  While they are marinating, make the breading.  I used two cups of flour, two teaspoons of garlic and seasoning salt and one teaspoon of salt and pepper.  Mix up and put m in a ziploc bag.  Scramble two eggs with a splash of milk and place in a bowl big enough to fit one chicken leg at a time in.  Dip the chicken leg and then shake it in the ziploc bag of flour.  Bread all legs and place on a plate to wait for frying.  I fried two legs at a time in my fry daddy, but you can also use your cast iron skillet. Fry until golden brown and the juices run clear.  Drain on paper towel lined plate.  ENJOY