Ribbon Cake

I love the look of this cake. 

I have been wanting to try this frosting technique for a long time,

 but never had the nerve. 

It looked hard. 

Really hard.

Really hard and intimidating. 

But so pretty.

OK, what's the worse that could happen?? 

I try my best and if it doesn't turn out, I just don't post it !! 

Soooo, with pastry bag in hand, I piped my heart out. 

And then I piped some more. 

I thought piping ribbons would be hard, but it's really not.

I think it looks pretty darn good. 

Just look at those three luscious layers.

The cake is made with Devil's food and frosted with swiss almond butter cream.

I tinted the frosting pink to go with all those girly ribbons !!

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