Chicken Taquitos

Chicken taquitos, what could be better for lunch?? 

 I made these for my sweetie pie. 

They were sooooo good. 

I loved them.
He loved them.

They were so easy to make.

I mean ridiculously easy.

So easy even a caveman could do it !!

Look at all that great chicken.

I served them with sour cream and homemade guacamole.

Just look at that guacamole. 

I made it with fresh avocados, tomatoes, onions, garlic, cilantro and a dash of hot sauce.

How yummy is that?

Make these for your sweetie pie.

He/she will love you for it.


Ingredients:

2 cups cooked chicken, shredded

1 (10 ounce) can mild enchilada sauce

1 cup your favorite shredded cheese, I used mexican blend

1/2 cup onion, minced

1 (4 ounce) can green chilies, diced

1 teaspoon garlic powder

24 corn tortillas

oil (for deep frying)

sour cream

salsa

guacamole

Directions:

1 In a large bowl combine chicken, enchilada sauce, cheese, onion, chilies and garlic powder.
Mix well and set aside.

2 Warm tortilla shells in microwave, 1-2  at a time.

3 Place 2-3 tablespoons of chicken mixture onto warm tortilla.
Roll tortillas as tightly as possible and hold closed with a toothpick.

4 Heat additional oil in skillet. Deep fry taquitos until browned,
carefully turning over to brown both sides
(about 1-5 minutes depending on how crisp you want them).
Drain on paper towel and serve with sour cream, salsa, or guacamole.