I made these burgers for dinner last night. They were the easiest ever. So easy it was like cheating. I mean really, who doesn't want to cheat when it comes to dinner. I know I do. I seem to never have enough time to make mouthwatering food that takes hours to prepare, so when I can make something just as delicious and only takes half an hour I'm all over it !! These guacamole burgers hit the spot. I love guacamole and this was a really easy way to make it quick for a weeknight meal. I did add cheddar cheese to my burger because that's what I had, but pepper jack would kick it up a notch !! I bet taco seasoning in the burger would be great and give it a taco taste.
Ingredients:
- For the Hamburgers
- 1 Tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 1/2 lb lean ground beef
- 2 medium tomatoes, sliced
- lettuce leaves
- Cheese (cheddar, pepper jack....)
- 6 hamburger buns
- For The Guacamole:
- For the guacamole, combine ingredients in a medium bowl:
- 1 avocado
- 1/2 medium tomato, diced
- 1 Tbsp chopped fresh cilantro
- 1/4 small onion, diced
- juice of 1/2 fresh lime
- 1 garlic clove, crushed
- 1/4 teaspoon salt
Preparation:
- Combine Worcestershire sauce, salt and pepper and ground beef. Shape into 6 patties. Refrigerate at least 30 minutes.
- Prepare grill and cook patties to desired doneness or cook in broiler.
- Place hamburger patty on bun half. Top with slice of cheese, lettuce, sliced tomatoes and guacamole. Top with bun half to serve.
0 comments:
Post a Comment